Matches in Library of Congress for { <http://lccn.loc.gov/2011052014> ?p ?o. }
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- 2011052014 contributor B12160987.
- 2011052014 created "c2012.".
- 2011052014 date "2012".
- 2011052014 date "c2012.".
- 2011052014 dateCopyrighted "c2012.".
- 2011052014 description "Includes bibliographical refererences (p. 443-479) and index.".
- 2011052014 extent "xxiii, 498 p. :".
- 2011052014 identifier "9781603582865 (hardcover)".
- 2011052014 identifier "9781603583640 (ebk.)".
- 2011052014 identifier lgcover.3491001.jpg.
- 2011052014 issued "2012".
- 2011052014 issued "c2012.".
- 2011052014 language "eng".
- 2011052014 publisher "White River Junction, Vt. : Chelsea Green Pub.,".
- 2011052014 subject "664/.024 23".
- 2011052014 subject "COOKING / Methods / Canning & Preserving. bisacsh".
- 2011052014 subject "Fermentation.".
- 2011052014 subject "Fermented foods.".
- 2011052014 subject "HEALTH & FITNESS / Nutrition. bisacsh".
- 2011052014 subject "TP371.44 .K369 2012".
- 2011052014 title "The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.".
- 2011052014 type "text".
