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- 2011053238 contributor B12162466.
- 2011053238 created "2012.".
- 2011053238 date "2012".
- 2011053238 date "2012.".
- 2011053238 dateCopyrighted "2012.".
- 2011053238 description "Includes bibliographical references and index.".
- 2011053238 description "v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.".
- 2011053238 extent "6 v. :".
- 2011053238 identifier "9780857850232 (volume 1)".
- 2011053238 identifier "9780857850249 (volume 2)".
- 2011053238 identifier "9780857850256 (volume 3)".
- 2011053238 identifier "9780857850263 (volume 4)".
- 2011053238 identifier "9780857850270 (volume 5)".
- 2011053238 identifier "9780857850287 (volume 6)".
- 2011053238 identifier "9781847883551 (set)".
- 2011053238 issued "2012".
- 2011053238 issued "2012.".
- 2011053238 language "eng".
- 2011053238 publisher "Oxford ; New York : Berg,".
- 2011053238 subject "394.1/2 23".
- 2011053238 subject "Food Social aspects History.".
- 2011053238 subject "Food habits History.".
- 2011053238 subject "GT2850 .C8528 2012".
- 2011053238 tableOfContents "v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.".
- 2011053238 title "A cultural history of food.".
- 2011053238 type "text".