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- 2011053388 contributor B12162644.
- 2011053388 created "2012.".
- 2011053388 date "2012".
- 2011053388 date "2012.".
- 2011053388 dateCopyrighted "2012.".
- 2011053388 extent "166 p. :".
- 2011053388 identifier "0983021988 (pbk. : alk. paper)".
- 2011053388 identifier "0983021996 (electronic)".
- 2011053388 identifier "9780983021988 (pbk. : alk. paper)".
- 2011053388 identifier "9780983021995 (electronic)".
- 2011053388 issued "2012".
- 2011053388 issued "2012.".
- 2011053388 language "eng".
- 2011053388 publisher "Minneapolis, MN : Scarletta Press,".
- 2011053388 spatial "Europe.".
- 2011053388 spatial "United States.".
- 2011053388 subject "641.5 23".
- 2011053388 subject "Cooking.".
- 2011053388 subject "Cooks Europe.".
- 2011053388 subject "Cooks United States.".
- 2011053388 subject "Natural foods.".
- 2011053388 subject "Restaurants.".
- 2011053388 subject "TX651 .M324 2012".
- 2011053388 subject "Wine and wine making.".
- 2011053388 title "Knives on the cutting edge : the great chefs' dining revolution / by Bob W. Macdonald, Jr.".
- 2011053388 type "text".