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- 2011279132 alternative "Cook's illustrated.".
- 2011279132 alternative "How to make sauces and gravies".
- 2011279132 created "c2000.".
- 2011279132 date "2000".
- 2011279132 date "c2000.".
- 2011279132 dateCopyrighted "c2000.".
- 2011279132 extent "vii, 96 p. :".
- 2011279132 identifier "0936184442".
- 2011279132 identifier "9780936184449".
- 2011279132 issued "2000".
- 2011279132 issued "c2000.".
- 2011279132 language "eng".
- 2011279132 publisher "Brookline, Mass : Boston Commons Press,".
- 2011279132 subject "641.81/4 23".
- 2011279132 subject "Gravies.".
- 2011279132 subject "Sauces.".
- 2011279132 subject "TX819.A1 H69 2000".
- 2011279132 title "How to make sauces & gravies : an illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies / the editors of Cook's illustrated ; illustrations by John Burgoyne.".
- 2011279132 title "How to make sauces and gravies".
- 2011279132 type "text".