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- 2011279164 alternative "Cook's illustrated.".
- 2011279164 created "1997.".
- 2011279164 date "1997".
- 2011279164 date "1997.".
- 2011279164 dateCopyrighted "1997.".
- 2011279164 extent "96 p. :".
- 2011279164 identifier "0936184205".
- 2011279164 identifier "9780936184203".
- 2011279164 isPartOf "Cook's illustrated library.".
- 2011279164 isPartOf "The cook's illustrated library".
- 2011279164 issued "1997".
- 2011279164 issued "1997.".
- 2011279164 language "eng".
- 2011279164 publisher "Brookline : Boston Common Press,".
- 2011279164 subject "641.82/48 23".
- 2011279164 subject "Pizza.".
- 2011279164 subject "TX770.P58 H69 1997".
- 2011279164 title "How to make pizza : an illustrated step-by-step guide to thin-crust, deep-dish, and grilled pizza / [The editors of Cook's illustrated] ; illustrations by John Burgoyne.".
- 2011279164 type "text".