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- 2011279224 alternative "Cook's illustrated.".
- 2011279224 created "c1999.".
- 2011279224 date "1999".
- 2011279224 date "c1999.".
- 2011279224 dateCopyrighted "c1999.".
- 2011279224 extent "96 p. :".
- 2011279224 identifier "0936184299".
- 2011279224 identifier "9780936184296".
- 2011279224 issued "1999".
- 2011279224 issued "c1999.".
- 2011279224 language "eng".
- 2011279224 publisher "Brookline, Mass : Boston Commons Press,".
- 2011279224 subject "Stews.".
- 2011279224 subject "TX693 .H695 1999".
- 2011279224 title "How to make stew : an illustrated step-by-step guide to beef, lamb, pork, chicken, seafood, and vegetable stews / the editors of Cook's illustrated.".
- 2011279224 type "text".