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- 2011279424 alternative "Cook's illustrated.".
- 2011279424 created "c1998.".
- 2011279424 date "1998".
- 2011279424 date "c1998.".
- 2011279424 dateCopyrighted "c1998.".
- 2011279424 extent "vii, 96 p. :".
- 2011279424 identifier "0936184280".
- 2011279424 identifier "9780936184289".
- 2011279424 issued "1998".
- 2011279424 issued "c1998.".
- 2011279424 language "eng".
- 2011279424 publisher "Brookline, Mass : Boston Commons Press,".
- 2011279424 subject "641.7/1 23".
- 2011279424 subject "Cooking (Poultry)".
- 2011279424 subject "Holiday cooking.".
- 2011279424 subject "Roasting (Cooking)".
- 2011279424 subject "TX739 .H72 1998".
- 2011279424 title "How to cook holiday roasts & birds : an illustrated step-by-step guide to roast turkey, goose, Cornish hens, ham, prime rib, and leg of lamb / the editors of Cook's illustrated.".
- 2011279424 type "text".