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- 2011279488 abstract "Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients-- Source other than Library of Congress.".
- 2011279488 alternative "Cook's illustrated.".
- 2011279488 contributor B12167689.
- 2011279488 created "c2004.".
- 2011279488 date "2004".
- 2011279488 date "c2004.".
- 2011279488 dateCopyrighted "c2004.".
- 2011279488 description "Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream.".
- 2011279488 description "Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients-- Source other than Library of Congress.".
- 2011279488 extent "xi, 1028 p. :".
- 2011279488 hasFormat "New best recipe.".
- 2011279488 identifier "0936184744".
- 2011279488 identifier "9780936184746".
- 2011279488 isFormatOf "New best recipe.".
- 2011279488 issued "2004".
- 2011279488 issued "c2004.".
- 2011279488 language "eng".
- 2011279488 publisher "Brookline, MA : America's Test Kitchen,".
- 2011279488 relation "New best recipe.".
- 2011279488 subject "641.5 23".
- 2011279488 subject "Cooking.".
- 2011279488 subject "TX715 .N513 2004".
- 2011279488 tableOfContents "Appetizers -- Soups -- Salads -- Vegetables -- Rice, grains, and beans -- Pasta and noodles -- Poultry -- Beef -- Pork -- Lamb -- Fish and shellfish -- Stews -- Grilling -- Eggs and breakfast -- Pizza, calzones, and foccacia -- Quick breads, muffins, and biscuits -- Yeast breads -- Cookies, brownies, and bar cookies -- Cakes -- Pies and tarts -- Crisps, cobblers, and other fruit desserts -- Puddings, custards, soufflés, and ice cream.".
- 2011279488 title "The new best recipe / by the editors of Cook's illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.".
- 2011279488 type "text".