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- 2011279864 alternative "Cook's illustrated.".
- 2011279864 contributor B12168068.
- 2011279864 created "c1997.".
- 2011279864 date "1997".
- 2011279864 date "c1997.".
- 2011279864 dateCopyrighted "c1997.".
- 2011279864 extent "96 p. :".
- 2011279864 identifier "0936184191".
- 2011279864 identifier "9780936184197".
- 2011279864 isPartOf "Cook's Illustrated library.".
- 2011279864 isPartOf "The Cook's Illustrated library".
- 2011279864 issued "1997".
- 2011279864 issued "c1997.".
- 2011279864 language "eng".
- 2011279864 publisher "Brookline, Mass. : Boston Common Press,".
- 2011279864 subject "641.8/62 21".
- 2011279864 subject "Frozen desserts.".
- 2011279864 subject "Ice cream, ices, etc.".
- 2011279864 subject "TX795 .H82 1997".
- 2011279864 title "How to make ice cream : an illustrated step-by-step guide to perfect ice cream, gelato, and sauces / [the editors of Cook's Illustrated] ; illustrations by John Burgoyne.".
- 2011279864 type "text".