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- 2011281752 abstract "Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.".
- 2011281752 alternative "Seafood (DK Publishing, Inc.)".
- 2011281752 contributor B12170159.
- 2011281752 date "2011".
- 2011281752 description "Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.".
- 2011281752 extent "400 pages :".
- 2011281752 identifier "0756675545".
- 2011281752 identifier "9780756675547".
- 2011281752 identifier 2011281752-d.html.
- 2011281752 issued "2011".
- 2011281752 language "eng".
- 2011281752 spatial "United States.".
- 2011281752 subject "Cooking (Seafood)".
- 2011281752 subject "Sustainable living United States.".
- 2011281752 subject "TX747 .S363 2011".
- 2011281752 title "Seafood : how to buy, prepare, and cook the best sustainable fish and seafood from around the world / editor-in-chief, C.J. Jackson.".
- 2011281752 type "Cookbooks. lcgft".
- 2011281752 type "text".