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- 2011283119 contributor B12171711.
- 2011283119 created "c2011.".
- 2011283119 date "2011".
- 2011283119 date "c2011.".
- 2011283119 dateCopyrighted "c2011.".
- 2011283119 description "Includes bibliographical references and index.".
- 2011283119 extent "xii, 665 p. :".
- 2011283119 identifier "1441974717".
- 2011283119 identifier "9781441974716".
- 2011283119 identifier 2011283119-d.html.
- 2011283119 identifier 2011283119-t.html.
- 2011283119 isPartOf "Food engineering series".
- 2011283119 issued "2011".
- 2011283119 issued "c2011.".
- 2011283119 language "eng".
- 2011283119 publisher "New York : Springer,".
- 2011283119 subject "660.6/3 23".
- 2011283119 subject "Biochemical engineering.".
- 2011283119 subject "Food industry and trade.".
- 2011283119 subject "Microbiology.".
- 2011283119 subject "TP248.3 .U48 2011".
- 2011283119 subject "Ultrasonic waves Industrial applications.".
- 2011283119 title "Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors.".
- 2011283119 type "text".