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- 2011283366 alternative "Je sais cuisiner English".
- 2011283366 contributor B12171998.
- 2011283366 contributor B12171999.
- 2011283366 created "2009.".
- 2011283366 date "2009".
- 2011283366 date "2009.".
- 2011283366 dateCopyrighted "2009.".
- 2011283366 description "Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index".
- 2011283366 extent "975 p. :".
- 2011283366 identifier "0714848042 (hbk.)".
- 2011283366 identifier "071485736X".
- 2011283366 identifier "9780714848044 (hbk.)".
- 2011283366 identifier "9780714857367".
- 2011283366 identifier 2011283366-b.html.
- 2011283366 identifier 2011283366-d.html.
- 2011283366 issued "2009".
- 2011283366 issued "2009.".
- 2011283366 language "In English, translated from the French.".
- 2011283366 language "eng fre".
- 2011283366 language "eng".
- 2011283366 publisher "New York : Phaidon,".
- 2011283366 subject "641.5944 22".
- 2011283366 subject "Cooking, French.".
- 2011283366 subject "TX719 .M34813 2009".
- 2011283366 tableOfContents "Introduction -- Ginette's cooking fundamentals -- Glossary -- Recipes -- Sauces & Basic Recipes -- Hors D'oeuvre -- Milk, Eggs & Cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & Salads -- Legumes, Rice & Pasta -- Fruit -- Milk & Egg Desserts -- Ice Creams -- Cakes & Pastries -- Candies, Preserves & Drinks -- Menus by celebrated chefs -- Ginette's kitchen advice -- List of recipes -- Index".
- 2011283366 title "I know how to cook / Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell].".
- 2011283366 title "Je sais cuisiner English".
- 2011283366 type "text".