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- 2011283818 alternative "Encyclopédie de la gastronomie française. English".
- 2011283818 contributor B12172520.
- 2011283818 contributor B12172521.
- 2011283818 created "2010.".
- 2011283818 date "2010".
- 2011283818 date "2010.".
- 2011283818 dateCopyrighted "2010.".
- 2011283818 description "Includes bibliographical references and index.".
- 2011283818 extent "511 p. :".
- 2011283818 identifier "2080301462 (hbk.)".
- 2011283818 identifier "9782080301468 (hbk.)".
- 2011283818 issued "2010".
- 2011283818 issued "2010.".
- 2011283818 language "eng fre".
- 2011283818 language "eng".
- 2011283818 publisher "Paris : Flammarion ; [New York] : Distributed in North America by Rizzoli International Publications,".
- 2011283818 subject "641.5944 22".
- 2011283818 subject "Cooking, French.".
- 2011283818 subject "TX719 .B6739613 2010".
- 2011283818 title "Encyclopédie de la gastronomie française. English".
- 2011283818 title "French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.".
- 2011283818 type "Cookbooks. lcgft".
- 2011283818 type "text".