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- 2011286585 contributor B12174659.
- 2011286585 created "c2011.".
- 2011286585 date "2011".
- 2011286585 date "c2011.".
- 2011286585 dateCopyrighted "c2011.".
- 2011286585 extent "xiii, 114 p. :".
- 2011286585 identifier "1607740036".
- 2011286585 identifier "9781607740032".
- 2011286585 identifier 2011286585-b.html.
- 2011286585 identifier 2011286585-d.html.
- 2011286585 identifier 2011286585-s.html.
- 2011286585 identifier 2011286585-t.html.
- 2011286585 issued "2011".
- 2011286585 issued "c2011.".
- 2011286585 language "eng".
- 2011286585 publisher "Berkeley : Ten Speed Press,".
- 2011286585 subject "641.8/14 23".
- 2011286585 subject "Cooking (Hot pepper sauces)".
- 2011286585 subject "TX819.H66 C56 2011".
- 2011286585 type "Cookbooks. lcgft".
- 2011286585 type "text".