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- 2011288080 contributor B12176111.
- 2011288080 contributor B12176112.
- 2011288080 created "2011.".
- 2011288080 date "2011".
- 2011288080 date "2011.".
- 2011288080 dateCopyrighted "2011.".
- 2011288080 description "Includes bibliographical references and index.".
- 2011288080 description "Section 1. Impact of food production on the environment -- section 2. Contamination of food -- section 3. Food processing issues -- section 4. Traceability and temperature control -- section 5. Characterisation of foodplants.".
- 2011288080 extent "225 p. :".
- 2011288080 hasFormat "Also available online.".
- 2011288080 identifier "1845645545".
- 2011288080 identifier "9781845645540".
- 2011288080 isFormatOf "Also available online.".
- 2011288080 isPartOf "WIT transactions on ecology and the environment ; v. 152. 1746-448X".
- 2011288080 isPartOf "WIT transactions on ecology and the environment, 1746-448X ; v. 152".
- 2011288080 issued "2011".
- 2011288080 issued "2011.".
- 2011288080 language "eng".
- 2011288080 publisher "Southampton [U.K.] ; Boston : WIT Press,".
- 2011288080 relation "Also available online.".
- 2011288080 subject "664 22".
- 2011288080 subject "Food industry and trade Environmental aspects Congresses.".
- 2011288080 subject "Food supply Congresses.".
- 2011288080 subject "Sustainable agriculture Congresses.".
- 2011288080 subject "TD195.F57 I58 2011".
- 2011288080 tableOfContents "Section 1. Impact of food production on the environment -- section 2. Contamination of food -- section 3. Food processing issues -- section 4. Traceability and temperature control -- section 5. Characterisation of foodplants.".
- 2011288080 title "Food and environment : [the quest for a sustainable future] / [editors], V. Popov, C.A. Brebbia.".
- 2011288080 type "text".