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- 2011289105 abstract "A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.-- Source other than Library of Congress.".
- 2011289105 contributor B12177313.
- 2011289105 created "2010.".
- 2011289105 date "2010".
- 2011289105 date "2010.".
- 2011289105 dateCopyrighted "2010.".
- 2011289105 description "A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.-- Source other than Library of Congress.".
- 2011289105 description "Roots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages.".
- 2011289105 extent "84 [i.e. 172] p. :".
- 2011289105 identifier "1554077605".
- 2011289105 identifier "9781554077601".
- 2011289105 identifier 2011289105-b.html.
- 2011289105 identifier 2011289105-d.html.
- 2011289105 isPartOf "My cooking class".
- 2011289105 isPartOf "My cooking class.".
- 2011289105 issued "2010".
- 2011289105 issued "2010.".
- 2011289105 language "eng".
- 2011289105 publisher "Buffalo, N.Y. : Firefly Books,".
- 2011289105 subject "641.6/5 22".
- 2011289105 subject "Cooking (Vegetables)".
- 2011289105 subject "Cooking Vegetables. sears".
- 2011289105 subject "Cuisine (Légumes)".
- 2011289105 subject "TX801 .V37 2010".
- 2011289105 tableOfContents "Roots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages.".
- 2011289105 title "Vegetable basics : 84 recipes illustrated step by step / Jody Vassallo ; photographs by Clive Bozzard-Hill.".
- 2011289105 type "Cookbooks. lcgft".
- 2011289105 type "text".