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- 2011291282 abstract "Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.".
- 2011291282 contributor B12179576.
- 2011291282 contributor B12179577.
- 2011291282 created "[2011?], c1970.".
- 2011291282 date "2011".
- 2011291282 date "[2011?], c1970.".
- 2011291282 dateCopyrighted "[2011?], c1970.".
- 2011291282 description "Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.".
- 2011291282 extent "447 p. :".
- 2011291282 identifier "1607740028 (pbk.)".
- 2011291282 identifier "9781607740025 (pbk.)".
- 2011291282 issued "2011".
- 2011291282 issued "[2011?], c1970.".
- 2011291282 language "eng".
- 2011291282 publisher "Berkeley, Calif. : Ten Speed,".
- 2011291282 subject "641.5944 23".
- 2011291282 subject "Cooking, French.".
- 2011291282 subject "French cooking. sears".
- 2011291282 subject "Menus. sears".
- 2011291282 subject "Menus.".
- 2011291282 subject "TX719 .O45 2011".
- 2011291282 title "French menu cookbook : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence / Richard Olney ; new introduction by Paul Bertolli.".
- 2011291282 type "text".