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- 2011292493 contributor B12180869.
- 2011292493 contributor B12180870.
- 2011292493 created "c2010.".
- 2011292493 date "2010".
- 2011292493 date "c2010.".
- 2011292493 dateCopyrighted "c2010.".
- 2011292493 description "Includes bibliographical references and index.".
- 2011292493 description "Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.".
- 2011292493 extent "xix, 339 p. :".
- 2011292493 identifier "1849730369 (hbk.)".
- 2011292493 identifier "9781849730365 (hbk.)".
- 2011292493 identifier 2011292493.html.
- 2011292493 isPartOf "RSC food analysis monographs ; 9.".
- 2011292493 isPartOf "RSC food analysis monographs, 1757-7098 ; 9".
- 2011292493 issued "2010".
- 2011292493 issued "c2010.".
- 2011292493 language "eng".
- 2011292493 publisher "Cambridge : Royal Society of Chemistry,".
- 2011292493 subject "2010 L-089".
- 2011292493 subject "543.65 22".
- 2011292493 subject "Biomolecules Analysis.".
- 2011292493 subject "Food Analysis.".
- 2011292493 subject "Mass Spectrometry.".
- 2011292493 subject "Mass spectrometry.".
- 2011292493 subject "Nutrition Research.".
- 2011292493 subject "Nutritional Physiological Phenomena.".
- 2011292493 subject "QP519.9.M3 M315 2010".
- 2011292493 subject "QU 50".
- 2011292493 tableOfContents "Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.".
- 2011292493 title "Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.".
- 2011292493 type "text".