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- 2011293021 abstract "Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.".
- 2011293021 alternative "Koyzina tēs Vephas".
- 2011293021 contributor B12181301.
- 2011293021 created "2009.".
- 2011293021 date "2009".
- 2011293021 date "2009.".
- 2011293021 dateCopyrighted "2009.".
- 2011293021 description "Basic recipes and sauces -- Mezedes -- Soups -- Salads -- Vegetables -- Legumes (pulses) and rice -- Pasta -- Fish -- Shellfish (seafood) -- Poultry -- Pork -- Beef, veal, and ground (minced) meat -- Lamb -- Game -- Pies -- Bread -- Cookies (biscuits) -- Cakes -- Syrup pastries -- Candies (sweets) and preserves -- Menus from celebrated Greek chefs.".
- 2011293021 description "Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.".
- 2011293021 extent "704 p. :".
- 2011293021 identifier "0714849294 (hbk.)".
- 2011293021 identifier "9780714849294 (hbk.)".
- 2011293021 issued "2009".
- 2011293021 issued "2009.".
- 2011293021 language "eng".
- 2011293021 publisher "New York ; London : Phaidon,".
- 2011293021 subject "641.59495 22".
- 2011293021 subject "Cooking, Greek.".
- 2011293021 subject "TX723.5.G8 A533 2009".
- 2011293021 tableOfContents "Basic recipes and sauces -- Mezedes -- Soups -- Salads -- Vegetables -- Legumes (pulses) and rice -- Pasta -- Fish -- Shellfish (seafood) -- Poultry -- Pork -- Beef, veal, and ground (minced) meat -- Lamb -- Game -- Pies -- Bread -- Cookies (biscuits) -- Cakes -- Syrup pastries -- Candies (sweets) and preserves -- Menus from celebrated Greek chefs.".
- 2011293021 title "Koyzina tēs Vephas".
- 2011293021 title "Vefa's kitchen = Ē koyzina tēs Vephas / [Vefa Alexiadou].".
- 2011293021 type "Cookbooks. lcgft".
- 2011293021 type "text".