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- 2011293531 contributor B12181929.
- 2011293531 created "c2009.".
- 2011293531 date "2009".
- 2011293531 date "c2009.".
- 2011293531 dateCopyrighted "c2009.".
- 2011293531 extent "229 p. :".
- 2011293531 identifier "9783527326211".
- 2011293531 identifier 2011293531-b.html.
- 2011293531 identifier 2011293531-d.html.
- 2011293531 identifier 2011293531-t.html.
- 2011293531 issued "2009".
- 2011293531 issued "c2009.".
- 2011293531 language "eng".
- 2011293531 publisher "Weinheim : Wiley-VCH,".
- 2011293531 subject "Chemistry, Organic.".
- 2011293531 subject "Chemists Biography.".
- 2011293531 subject "Cooking.".
- 2011293531 subject "TX652 .W426 2009".
- 2011293531 title "What's cooking in chemistry? : how leading chemists succeed in the kitchen / edited by Hubertus P. Bell ... [et al.].".
- 2011293531 type "text".