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- 2011293778 contributor B12182158.
- 2011293778 created "c2011.".
- 2011293778 date "2011".
- 2011293778 date "c2011.".
- 2011293778 dateCopyrighted "c2011.".
- 2011293778 extent "v, 217 p. ;".
- 2011293778 identifier "9780470930458".
- 2011293778 identifier 2011293778-d.html.
- 2011293778 issued "2011".
- 2011293778 issued "c2011.".
- 2011293778 language "eng".
- 2011293778 publisher "Hoboken, N.J. : John Wiley,".
- 2011293778 subject "647.95068 23".
- 2011293778 subject "Restaurant management.".
- 2011293778 subject "TX911.3.M27 W352 2011".
- 2011293778 title "Study guide to accompany the restaurant : from concept to operation / John R. Walker.".
- 2011293778 type "text".