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- 2011377991 contributor B12247162.
- 2011377991 contributor B12247163.
- 2011377991 created "2011.".
- 2011377991 date "2011".
- 2011377991 date "2011.".
- 2011377991 dateCopyrighted "2011.".
- 2011377991 description "Includes bibliographical references (p. 81-82).".
- 2011377991 extent "viii, 105 p. :".
- 2011377991 hasFormat "Also available via World Wide Web.".
- 2011377991 identifier "9241209593 (pbk.)".
- 2011377991 identifier "9789241209595 (pbk.)".
- 2011377991 identifier WHO_TRS_959_eng.pdf.
- 2011377991 isFormatOf "Also available via World Wide Web.".
- 2011377991 isPartOf "Technical report series (World Health Organization) ; 959.".
- 2011377991 isPartOf "WHO technical report series ; 959".
- 2011377991 issued "2011".
- 2011377991 issued "2011.".
- 2011377991 language "eng".
- 2011377991 publisher "Geneva, Switzerland : World Health Organization,".
- 2011377991 relation "Also available via World Wide Web.".
- 2011377991 subject "363.19/26 23".
- 2011377991 subject "Food Contamination analysis Congresses.".
- 2011377991 subject "Food contamination Congresses.".
- 2011377991 subject "TX531 .J65 2011".
- 2011377991 subject "WA 100 W628 no.959 2011".
- 2011377991 title "Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.".
- 2011377991 type "text".