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- 2011473589 contributor B12341501.
- 2011473589 contributor B12341502.
- 2011473589 created "c2011.".
- 2011473589 date "2011".
- 2011473589 date "c2011.".
- 2011473589 dateCopyrighted "c2011.".
- 2011473589 description "Includes bibliographical references (p. 299-301).".
- 2011473589 extent "300, [1] p. ;".
- 2011473589 identifier "9782081252684".
- 2011473589 issued "2011".
- 2011473589 issued "c2011.".
- 2011473589 language "fre".
- 2011473589 publisher "[Paris] : Flammarion,".
- 2011473589 spatial "France.".
- 2011473589 subject "Cooking, French.".
- 2011473589 subject "French gastronomy - Investigation.".
- 2011473589 subject "Gastronomy France.".
- 2011473589 subject "TX637 .M36 2011".
- 2011473589 title "Le livre noir de la gastronomie française / Aymeric Mantoux et Emmanuel Rubin.".
- 2011473589 type "text".