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- 2011488816 contributor B12354874.
- 2011488816 contributor B12354875.
- 2011488816 created "2011.".
- 2011488816 date "2011".
- 2011488816 date "2011.".
- 2011488816 dateCopyrighted "2011.".
- 2011488816 description "Includes bibliographical references.".
- 2011488816 extent "392 p. :".
- 2011488816 identifier "1903018854 (pbk.)".
- 2011488816 identifier "9781903018859 (pbk.)".
- 2011488816 issued "2011".
- 2011488816 issued "2011.".
- 2011488816 language "eng".
- 2011488816 publisher "[Totnes, England] : Prospect Books,".
- 2011488816 subject "641.6/16 23".
- 2011488816 subject "Cooking Congresses.".
- 2011488816 subject "Fermented foods Congresses.".
- 2011488816 subject "Meat Curing Congresses.".
- 2011488816 subject "Smoked foods Congresses.".
- 2011488816 subject "TX651 .O94 2010".
- 2011488816 title "Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 / edited by Helen Saberi.".
- 2011488816 type "text".