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- 2011493518 contributor B12359305.
- 2011493518 contributor B12359306.
- 2011493518 created "c2011.".
- 2011493518 date "2011".
- 2011493518 date "c2011.".
- 2011493518 dateCopyrighted "c2011.".
- 2011493518 extent "223 p. :".
- 2011493518 identifier "9782812602122".
- 2011493518 issued "2011".
- 2011493518 issued "c2011.".
- 2011493518 language "fre".
- 2011493518 publisher "[Rodez] : Rouergue,".
- 2011493518 spatial "France".
- 2011493518 spatial "France.".
- 2011493518 subject "Cooking, French.".
- 2011493518 subject "Cooks France Biography.".
- 2011493518 subject "Gastronomy France.".
- 2011493518 subject "TX649.A1 R78 2011".
- 2011493518 title "Le goût transmis / Catherine Ruedin et Vincent Tasso.".
- 2011493518 type "Cookbooks. lcgft".
- 2011493518 type "text".