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- 2011493901 contributor B12359747.
- 2011493901 contributor B12359748.
- 2011493901 created "c2011.".
- 2011493901 date "2011".
- 2011493901 date "c2011.".
- 2011493901 dateCopyrighted "c2011.".
- 2011493901 extent "184 p. :".
- 2011493901 identifier "9782812602474".
- 2011493901 issued "2011".
- 2011493901 issued "c2011.".
- 2011493901 language "fre".
- 2011493901 publisher "[Rodez] : Rouergue,".
- 2011493901 subject "Food Pictorial works.".
- 2011493901 subject "Food Sensory evaluation Pictorial works.".
- 2011493901 subject "Microphotography.".
- 2011493901 subject "Photography of food.".
- 2011493901 subject "TX546 .L43 2011".
- 2011493901 subject "Taste Pictorial works.".
- 2011493901 title "L'essence du goût / Mathilde de L'Ecotais, Jean-Baptiste de Panafieu.".
- 2011493901 type "text".