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- 2011499809 alternative "Extrusion cooking techniques".
- 2011499809 contributor B12365119.
- 2011499809 created "2011.".
- 2011499809 date "2011".
- 2011499809 date "2011.".
- 2011499809 dateCopyrighted "2011.".
- 2011499809 description "Includes bibliographical references and index.".
- 2011499809 extent "xiii, 220 p. :".
- 2011499809 identifier "3527328882 (alk. paper)".
- 2011499809 identifier "9783527328888 (alk. paper)".
- 2011499809 issued "2011".
- 2011499809 issued "2011.".
- 2011499809 language "eng".
- 2011499809 publisher "Weinheim, Germany : Wiley-VCH Verlag,".
- 2011499809 subject "664.02 22".
- 2011499809 subject "664.024 22".
- 2011499809 subject "Extrusion process.".
- 2011499809 subject "Food Extrusion.".
- 2011499809 subject "Food industry and trade.".
- 2011499809 subject "Food processing machinery.".
- 2011499809 subject "Processed foods.".
- 2011499809 subject "TP370.5 .E972 2011".
- 2011499809 title "Extrusion cooking techniques".
- 2011499809 title "Extrusion-cooking techniques : applications, theory and sustainability / edited by Leszek Moscicki.".
- 2011499809 type "text".