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- 2011503639 contributor B12368068.
- 2011503639 created "c2011.".
- 2011503639 date "2011".
- 2011503639 date "c2011.".
- 2011503639 dateCopyrighted "c2011.".
- 2011503639 description "Includes bibliographical references (p. [181]-182) and index.".
- 2011503639 extent "v, 186 p. :".
- 2011503639 identifier "2311002902 (pbk.)".
- 2011503639 identifier "9782311002904 (pbk.)".
- 2011503639 issued "2011".
- 2011503639 issued "c2011.".
- 2011503639 language "fre".
- 2011503639 publisher "Paris : Vuibert : ADAPT-SNES,".
- 2011503639 spatial "France".
- 2011503639 subject "Chaptal, Jean-Antoine-Claude, comte de Chanteloup, 1756-1832.".
- 2011503639 subject "Chevreul, M. E. (Michel Eugène), 1786-1889.".
- 2011503639 subject "Food Analysis.".
- 2011503639 subject "Food Composition.".
- 2011503639 subject "Nutritionists France Biography.".
- 2011503639 subject "Parmentier, Antoine Augustin, 1737-1813.".
- 2011503639 subject "TX350.7 .M39 2011".
- 2011503639 title "Parmentier, Chaptal, Chevreul : trois grands pionniers de la chimie alimentaire / Paul Mazliak.".
- 2011503639 type "text".