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- 2011531322 contributor B12394880.
- 2011531322 contributor B12394881.
- 2011531322 created "c2011.".
- 2011531322 date "2011".
- 2011531322 date "c2011.".
- 2011531322 dateCopyrighted "c2011.".
- 2011531322 description "Includes bibliographical references (p. 298-299) and indexes.".
- 2011531322 extent "303 p. :".
- 2011531322 identifier "2081218542".
- 2011531322 identifier "9782081218543".
- 2011531322 issued "2011".
- 2011531322 issued "c2011.".
- 2011531322 language "fre".
- 2011531322 publisher "Paris : Flammarion,".
- 2011531322 subject "Cooking History.".
- 2011531322 subject "Dinners and dining History.".
- 2011531322 subject "Gastronomy History.".
- 2011531322 subject "TX637 .G58 2011".
- 2011531322 title "A la table de l'histoire : recettes revisitées, des banquets antiques à aujourd'hui / sur une idée et sous la direction de Marion F. Godfroy-Tayart de Borms, Xavier Dectot ; photographies de John Bentham.".
- 2011531322 type "Cookbooks. lcgft".
- 2011531322 type "text".