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- 2011902714 abstract "You don't have to be a gourmet chef to reap the many benefits of pressure cooking. Simply fill the pot, secure the lid, and set it on the stove. In far less time than you'd spend using conventional cooking methods, you'll have a homemade meal on the table!-- Source other than Library of Congress.".
- 2011902714 alternative "Complete idiot's guide to pressure cooking : dish out delicious, nutritious meals in minutes".
- 2011902714 alternative "Idiot's guide to pressure cooking".
- 2011902714 alternative "Pressure cooking".
- 2011902714 contributor B12411665.
- 2011902714 contributor B12411666.
- 2011902714 created "c2011.".
- 2011902714 date "2011".
- 2011902714 date "c2011.".
- 2011902714 dateCopyrighted "c2011.".
- 2011902714 description "Getting started. Pressure cooker basics ; Pressure cooking techniques -- Sensational starters. Dippity dos ; Awesome appetizers ; Stellar salads ; Egg-based dishes -- Soup's on! Incredible vegetable soups ; Meaty soups from around the world ; Perfect poultry soups ; Seaside soups and chowders -- Sultry stews and curries. Vegetarian stews, chilies, and curries ; Fork-tender meat stews and curries ; White meat stews ; Stews from the sea -- Everyday entrées. Beefy entrées ; One-pot poultry pleasers ; Pork, ham, and lamb main dishes -- On the side. Amazing grains ; Eat your veggies ; Saucy sauces and toppers -- Sweet surrender. Crème de la crème ; Fruity favorites.".
- 2011902714 description "You don't have to be a gourmet chef to reap the many benefits of pressure cooking. Simply fill the pot, secure the lid, and set it on the stove. In far less time than you'd spend using conventional cooking methods, you'll have a homemade meal on the table!-- Source other than Library of Congress.".
- 2011902714 extent "xvi, 352 p. ;".
- 2011902714 identifier "1615640738 (pbk.)".
- 2011902714 identifier "9781615640737 (pbk.)".
- 2011902714 issued "2011".
- 2011902714 issued "c2011.".
- 2011902714 language "eng".
- 2011902714 publisher "Indianapolis, IN : Alpha Books,".
- 2011902714 subject "641.5/87 23".
- 2011902714 subject "Pressure cooking.".
- 2011902714 subject "TS156.8 .J33 2011".
- 2011902714 tableOfContents "Getting started. Pressure cooker basics ; Pressure cooking techniques -- Sensational starters. Dippity dos ; Awesome appetizers ; Stellar salads ; Egg-based dishes -- Soup's on! Incredible vegetable soups ; Meaty soups from around the world ; Perfect poultry soups ; Seaside soups and chowders -- Sultry stews and curries. Vegetarian stews, chilies, and curries ; Fork-tender meat stews and curries ; White meat stews ; Stews from the sea -- Everyday entrées. Beefy entrées ; One-pot poultry pleasers ; Pork, ham, and lamb main dishes -- On the side. Amazing grains ; Eat your veggies ; Saucy sauces and toppers -- Sweet surrender. Crème de la crème ; Fruity favorites.".
- 2011902714 title "Complete idiot's guide to pressure cooking : dish out delicious, nutritious meals in minutes".
- 2011902714 title "Idiot's guide to pressure cooking".
- 2011902714 title "Pressure cooking".
- 2011902714 title "The complete idiot's guide to pressure cooking / by Carole Jacobs and Patrice Johnson.".
- 2011902714 type "text".