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- 2011920522 contributor B12412739.
- 2011920522 created "c2012.".
- 2011920522 date "2012".
- 2011920522 date "c2012.".
- 2011920522 dateCopyrighted "c2012.".
- 2011920522 description "Section I. Overview Of Animal Science -- 1. The animal industry -- 2. Careers in animal science -- 3. Safety and biosecurity -- 4. Environmental concerns -- Section II. Anatomy, Physiology & Nutrition -- 5. Anatomy and physiology -- 6. Animal nutrition -- Section III. Animal Reproduction -- 7. Genetics and reproduction -- 8. Biotechnology -- 9. Animal breeding systems -- Section IV. Beef Cattle -- 10. Introduction to beef cattle production -- 11. Beef management -- 12. Select and judging beef cattle -- 13. Fitting and showing beef cattle -- Section V. Swine -- 14. Introduction to swine production -- 15. Management of swine -- 16. Select and judging swine -- 17. Fitting and showing swine -- Section VI. Sheep And Goats -- 18. Introduction to sheep and goat production -- 19. Management of sheep and goats -- 20. Fitting and showing sheep and goats -- Section VII. Equine Science -- 21. Introduction to equine science -- 22. Equine management -- 23. Training and horsemanship -- Section VIII. Poultry -- 24. Introduction to poultry production -- 25. Management of poultry -- 26. Poultry and egg quality -- Section IX. Dairy -- 27. Introduction to dairy science -- 28. Management of dairy cattle -- 29. Select and judging dairy cattle -- 30. Fit and showing dairy cattle -- Section X. Companion Animals -- 31. Introduction to companion animals -- 32. Dogs -- 33. Cats -- Section XI. Exotic Animals -- 34. Rabbit production -- 35. Large game animals -- 36. Ratites -- 37. Game birds -- 38. Llamas and alpacas.".
- 2011920522 extent "xxix, 897 p. :".
- 2011920522 identifier "1111310912 (pbk., IE)".
- 2011920522 identifier "143543952X (hbk.)".
- 2011920522 identifier "9781111310912 (pbk., IE)".
- 2011920522 identifier "9781435439528 (hbk.)".
- 2011920522 issued "2012".
- 2011920522 issued "c2012.".
- 2011920522 language "eng".
- 2011920522 publisher "Clifton Park, NY : Delmar Cengage Learning,".
- 2011920522 subject "636.083 22".
- 2011920522 subject "Animal culture.".
- 2011920522 subject "SF61 .F53 2012".
- 2011920522 tableOfContents "Section I. Overview Of Animal Science -- 1. The animal industry -- 2. Careers in animal science -- 3. Safety and biosecurity -- 4. Environmental concerns -- Section II. Anatomy, Physiology & Nutrition -- 5. Anatomy and physiology -- 6. Animal nutrition -- Section III. Animal Reproduction -- 7. Genetics and reproduction -- 8. Biotechnology -- 9. Animal breeding systems -- Section IV. Beef Cattle -- 10. Introduction to beef cattle production -- 11. Beef management -- 12. Select and judging beef cattle -- 13. Fitting and showing beef cattle -- Section V. Swine -- 14. Introduction to swine production -- 15. Management of swine -- 16. Select and judging swine -- 17. Fitting and showing swine -- Section VI. Sheep And Goats -- 18. Introduction to sheep and goat production -- 19. Management of sheep and goats -- 20. Fitting and showing sheep and goats -- Section VII. Equine Science -- 21. Introduction to equine science -- 22. Equine management -- 23. Training and horsemanship -- Section VIII. Poultry -- 24. Introduction to poultry production -- 25. Management of poultry -- 26. Poultry and egg quality -- Section IX. Dairy -- 27. Introduction to dairy science -- 28. Management of dairy cattle -- 29. Select and judging dairy cattle -- 30. Fit and showing dairy cattle -- Section X. Companion Animals -- 31. Introduction to companion animals -- 32. Dogs -- 33. Cats -- Section XI. Exotic Animals -- 34. Rabbit production -- 35. Large game animals -- 36. Ratites -- 37. Game birds -- 38. Llamas and alpacas.".
- 2011920522 title "Exploring animal science / Frank B. Flanders.".
- 2011920522 type "text".