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- 2011931386 abstract "Todd English, an award-winning chef, famous restaurateur and PBS television personality, shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home. In this innovative yet approachable cookbook, Todd shares his trade secrets on how to create fresh flavor combinations. Each combination is presented in a visual equation that allows for an easy, at-a-glance way of seeing what makes a recipe taste outstanding -- Sourcce other than Library of Congress.".
- 2011931386 contributor B12418580.
- 2011931386 contributor B12418581.
- 2011931386 created "c2011.".
- 2011931386 date "2011".
- 2011931386 date "c2011.".
- 2011931386 dateCopyrighted "c2011.".
- 2011931386 description "Basics -- Cocktails and appetizers -- Soups, salads, sandwiches -- Vegetables -- Starches -- Birds and eggs -- Meats -- Fish and shellfish -- Kids and family -- Desserts.".
- 2011931386 description "Todd English, an award-winning chef, famous restaurateur and PBS television personality, shares his trademark flavor formulas for using readily available ingredients and translating them into simple, tantalizing dishes at home. In this innovative yet approachable cookbook, Todd shares his trade secrets on how to create fresh flavor combinations. Each combination is presented in a visual equation that allows for an easy, at-a-glance way of seeing what makes a recipe taste outstanding -- Sourcce other than Library of Congress.".
- 2011931386 extent "240 p. :".
- 2011931386 identifier "084873484X (hc)".
- 2011931386 identifier "9780848734848 (hc)".
- 2011931386 issued "2011".
- 2011931386 issued "c2011.".
- 2011931386 language "eng".
- 2011931386 publisher "New York : Oxmoor House,".
- 2011931386 subject "American cooking. sears".
- 2011931386 subject "Cocktails.".
- 2011931386 subject "Cooking.".
- 2011931386 subject "Desserts.".
- 2011931386 subject "Eggs.".
- 2011931386 subject "Meat.".
- 2011931386 subject "Salads.".
- 2011931386 subject "Sandwiches.".
- 2011931386 subject "Soups.".
- 2011931386 subject "TX715 .E579 2011".
- 2011931386 subject "Vegetables.".
- 2011931386 tableOfContents "Basics -- Cocktails and appetizers -- Soups, salads, sandwiches -- Vegetables -- Starches -- Birds and eggs -- Meats -- Fish and shellfish -- Kids and family -- Desserts.".
- 2011931386 title "Cooking in everyday English : the ABCs of great flavor at home / by Todd English with Amanda Haas.".
- 2011931386 type "Cookbooks. lcgft".
- 2011931386 type "text".