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- 2011936215 contributor B12421327.
- 2011936215 created "c2011.".
- 2011936215 date "2011".
- 2011936215 date "c2011.".
- 2011936215 dateCopyrighted "c2011.".
- 2011936215 description "Includes bibliographical references and index.".
- 2011936215 extent "ix, 338 p. :".
- 2011936215 identifier "9781891127717".
- 2011936215 issued "2011".
- 2011936215 issued "c2011.".
- 2011936215 language "eng".
- 2011936215 publisher "St. Paul, Minn. : AACC International,".
- 2011936215 subject "641.81/5 23".
- 2011936215 subject "Batters (Food)".
- 2011936215 subject "Breading.".
- 2011936215 subject "Food industry and trade.".
- 2011936215 subject "TP451.B38 B385 2011".
- 2011936215 title "Batters and breadings in food processing / edited by Karel Kulp ... [et al.].".
- 2011936215 type "text".