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- 2011938280 contributor B12422493.
- 2011938280 created "c2012.".
- 2011938280 date "2012".
- 2011938280 date "c2012.".
- 2011938280 dateCopyrighted "c2012.".
- 2011938280 description "Includes bibliographical references and index.".
- 2011938280 extent "xx, 421 p. :".
- 2011938280 identifier "1441978798 (alk. paper)".
- 2011938280 identifier "1441978801 (e-book)".
- 2011938280 identifier "9781441978790 (alk. paper)".
- 2011938280 identifier "9781441978806 (e-book)".
- 2011938280 isPartOf "ISEKI-Food series ; v. 7".
- 2011938280 isPartOf "ISEKI-Food series ; v. 7.".
- 2011938280 issued "2012".
- 2011938280 issued "c2012.".
- 2011938280 language "eng".
- 2011938280 publisher "New York : Springer,".
- 2011938280 subject "Food industry and trade Technological innovations.".
- 2011938280 subject "TP370.5 .N685 2012".
- 2011938280 title "Novel technologies in food science : their impact on products, consumer trends and the environment / Anna McElhatton, Paulo José do Amaral Sobral, editors.".
- 2011938280 type "text".