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- 2011941615 contributor B12424203.
- 2011941615 created "c2012.".
- 2011941615 date "2012".
- 2011941615 date "c2012.".
- 2011941615 dateCopyrighted "c2012.".
- 2011941615 description "Includes bibliographical references (p. 241-251) and index.".
- 2011941615 extent "x, 262 p. :".
- 2011941615 identifier "1461411769 (hbk. : alk. paper)".
- 2011941615 identifier "1461411777 (e-ISBN)".
- 2011941615 identifier "9781461411765 (hbk. : alk. paper)".
- 2011941615 identifier "9781461411772 (e-ISBN)".
- 2011941615 isPartOf "Food science text series, 1572-0330".
- 2011941615 isPartOf "Food science text series. 1572-0330".
- 2011941615 issued "2012".
- 2011941615 issued "c2012.".
- 2011941615 language "eng".
- 2011941615 publisher "New York : Springer,".
- 2011941615 subject "2012 B-205".
- 2011941615 subject "363.19/2 23".
- 2011941615 subject "Food Microbiology.".
- 2011941615 subject "Food Safety measures.".
- 2011941615 subject "Food Safety.".
- 2011941615 subject "Food contamination Prevention.".
- 2011941615 subject "QR115 .M4562 2012".
- 2011941615 subject "WA 695".
- 2011941615 title "Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors.".
- 2011941615 type "text".