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- 2011946051 contributor B12426555.
- 2011946051 coverage "United States Civilization French influences.".
- 2011946051 date "2012".
- 2011946051 description "Includes bibliographical references (pages 222-228) and index.".
- 2011946051 extent "233 pages :".
- 2011946051 identifier "9781594745782".
- 2011946051 issued "2012".
- 2011946051 language "eng".
- 2011946051 spatial "France".
- 2011946051 spatial "United States Civilization French influences.".
- 2011946051 spatial "United States".
- 2011946051 subject "973.4/6092 23".
- 2011946051 subject "Agriculture United States History.".
- 2011946051 subject "E332.2 .C73 2012".
- 2011946051 subject "Food habits France History 18th century.".
- 2011946051 subject "Food habits United States History 18th century.".
- 2011946051 subject "Hemings, James, 1765-1801.".
- 2011946051 subject "Jefferson, Thomas, 1743-1826 Knowledge Agriculture.".
- 2011946051 subject "Jefferson, Thomas, 1743-1826 Knowledge France.".
- 2011946051 subject "Jefferson, Thomas, 1743-1826 Relations with slaves.".
- 2011946051 title "Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America / by Thomas J. Craughwell.".
- 2011946051 type "text".