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- 2012000686 contributor B12427554.
- 2012000686 created "c2012.".
- 2012000686 date "2012".
- 2012000686 date "c2012.".
- 2012000686 dateCopyrighted "c2012.".
- 2012000686 description "Includes bibliographical references (p. 347-349) and index.".
- 2012000686 extent "xxii, 365 p. :".
- 2012000686 identifier "9780759121256 (cloth : alk. paper)".
- 2012000686 identifier "9780759121263 (pbk. : alk. paper)".
- 2012000686 identifier "9780759121270 (ebook)".
- 2012000686 isPartOf "AltaMira studies in food and gastronomy".
- 2012000686 issued "2012".
- 2012000686 issued "c2012.".
- 2012000686 language "eng".
- 2012000686 publisher "Lanham, Md. : AltaMira Press,".
- 2012000686 spatial "China".
- 2012000686 spatial "Italy".
- 2012000686 spatial "Mexico".
- 2012000686 subject "394.1/20945 23".
- 2012000686 subject "Food habits China History.".
- 2012000686 subject "Food habits Italy History.".
- 2012000686 subject "Food habits Mexico History.".
- 2012000686 subject "International cooking.".
- 2012000686 subject "TX725.A1 A315 2012".
- 2012000686 title "Three world cuisines : Italian, Mexican, Chinese / Ken Albala.".
- 2012000686 type "text".