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- 2012000693 alternative "Handbook of food and beverage fermentation technology.".
- 2012000693 contributor B12427560.
- 2012000693 created "c2012.".
- 2012000693 date "2012".
- 2012000693 date "c2012.".
- 2012000693 dateCopyrighted "c2012.".
- 2012000693 description "Includes bibliographical references and an index.".
- 2012000693 extent "xix, 801 p. :".
- 2012000693 identifier "9781439849040 (hardback)".
- 2012000693 issued "2012".
- 2012000693 issued "c2012.".
- 2012000693 language "eng".
- 2012000693 publisher "Boca Raton, FL : CRC Press,".
- 2012000693 subject "664/.024 23".
- 2012000693 subject "Beverages Microbiology Handbooks, manuals, etc.".
- 2012000693 subject "Fermentation Handbooks, manuals, etc.".
- 2012000693 subject "Fermented foods Handbooks, manuals, etc.".
- 2012000693 subject "Plant products Handbooks, manuals, etc.".
- 2012000693 subject "Plant proteins as food Handbooks, manuals, etc.".
- 2012000693 subject "TECHNOLOGY & ENGINEERING / Food Science. bisacsh".
- 2012000693 subject "TP371.44 .H358 2012b".
- 2012000693 title "Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz.".
- 2012000693 type "text".