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- 2012000810 alternative "Handbook of food and beverage fermentation technology.".
- 2012000810 contributor B12427699.
- 2012000810 created "c2012.".
- 2012000810 date "2012".
- 2012000810 date "c2012.".
- 2012000810 dateCopyrighted "c2012.".
- 2012000810 description "Includes bibliographical references and index.".
- 2012000810 extent "xvi, 798 p. :".
- 2012000810 identifier "9781439850220 (hardback : alk. paper)".
- 2012000810 issued "2012".
- 2012000810 issued "c2012.".
- 2012000810 language "eng".
- 2012000810 publisher "Boca Raton : CRC Press,".
- 2012000810 subject "664/.024 23".
- 2012000810 subject "Animal products Handbooks, manuals, etc.".
- 2012000810 subject "Beverages Microbiology Handbooks, manuals, etc.".
- 2012000810 subject "Fermentation Handbooks, manuals, etc.".
- 2012000810 subject "Fermented foods Handbooks, manuals, etc.".
- 2012000810 subject "Food of animal origin Handbooks, manuals, etc.".
- 2012000810 subject "TECHNOLOGY & ENGINEERING / Food Science. bisacsh".
- 2012000810 subject "TP371.44 .H358 2012".
- 2012000810 title "Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Özgül Evranuz.".
- 2012000810 type "text".