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- 2012004621 contributor B12432195.
- 2012004621 contributor B12432196.
- 2012004621 created "2012.".
- 2012004621 date "2012".
- 2012004621 date "2012.".
- 2012004621 dateCopyrighted "2012.".
- 2012004621 description "Includes bibliographical references (p. [223]-233) and index.".
- 2012004621 extent "245 p. ;".
- 2012004621 identifier "9780312605827 (trade pbk.)".
- 2012004621 identifier "9781466802513 (e-book)".
- 2012004621 issued "2012".
- 2012004621 issued "2012.".
- 2012004621 language "eng".
- 2012004621 publisher "New York : St. Martin's Griffin,".
- 2012004621 subject "616.97/3 23".
- 2012004621 subject "Food allergy.".
- 2012004621 subject "RC596 .S37 2012".
- 2012004621 title "Understanding your food allergies and intolerances : a guide to management and treatment / Wayne G. Shreffler and Qian Yuan with Karen Asp.".
- 2012004621 type "text".