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- 2012007277 contributor B12435375.
- 2012007277 created "2012.".
- 2012007277 date "2012".
- 2012007277 date "2012.".
- 2012007277 dateCopyrighted "2012.".
- 2012007277 description "Includes bibliographical references (p. [181]-189) and index.".
- 2012007277 description "Introduction: conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.".
- 2012007277 extent "xx, 199 p. :".
- 2012007277 identifier "9780759120945 (cloth : alk. paper)".
- 2012007277 identifier "9780759120969 (electronic : alk. paper)".
- 2012007277 issued "2012".
- 2012007277 issued "2012.".
- 2012007277 language "eng".
- 2012007277 publisher "Lanham, Md. : Rowman & Littlefield Publishers,".
- 2012007277 subject "813/.3093564 23".
- 2012007277 subject "American fiction 19th century History and criticism.".
- 2012007277 subject "Cooking in literature.".
- 2012007277 subject "Food habits in literature.".
- 2012007277 subject "Food in literature.".
- 2012007277 subject "PS374.F63 M33 2012".
- 2012007277 tableOfContents "Introduction: conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.".
- 2012007277 title "Food and the novel in nineteenth-century America / Mark McWilliams.".
- 2012007277 type "text".