Matches in Library of Congress for { <http://lccn.loc.gov/2012007904> ?p ?o. }
Showing items 1 to 30 of
30
with 100 items per page.
- 2012007904 contributor B12436090.
- 2012007904 coverage "France Social life and customs.".
- 2012007904 created "c2013.".
- 2012007904 date "2013".
- 2012007904 date "c2013.".
- 2012007904 dateCopyrighted "c2013.".
- 2012007904 description "Includes bibliographical references (p. 221-239) and index.".
- 2012007904 description "Taste in the kitchen -- Masters of disguise : artifice and nature in culinary aesthetics -- Educating cooks : service and apprenticeship -- Educating taste : cooks as critics in the culinary public sphere -- Policing taste : guilds and the culinary marketplace -- Disputing tastes : gastronomy and surveillance in the culinary marketplace of post-revolutionary France -- Citizen cooks : service and knowledge in the culinary trades of post-revolutionary France -- Conclusion : inventing traditions of honor in post-revolutionary France.".
- 2012007904 extent "x, 246 p. :".
- 2012007904 identifier "9780807145333 (cloth : alk. paper)".
- 2012007904 identifier "9780807145340 (pdf)".
- 2012007904 identifier "9780807145357 (epub)".
- 2012007904 identifier "9780807145364 (mobi)".
- 2012007904 issued "2013".
- 2012007904 issued "c2013.".
- 2012007904 language "eng".
- 2012007904 publisher "Baton Rouge : Louisiana State University Press,".
- 2012007904 spatial "France Social life and customs.".
- 2012007904 spatial "France".
- 2012007904 subject "641.01/30944 23".
- 2012007904 subject "Cookbooks.".
- 2012007904 subject "Cooking France History.".
- 2012007904 subject "Cooking, French.".
- 2012007904 subject "Cooks France History.".
- 2012007904 subject "Food habits France History.".
- 2012007904 subject "Gastronomy France History.".
- 2012007904 subject "TX637 .D35 2013".
- 2012007904 tableOfContents "Taste in the kitchen -- Masters of disguise : artifice and nature in culinary aesthetics -- Educating cooks : service and apprenticeship -- Educating taste : cooks as critics in the culinary public sphere -- Policing taste : guilds and the culinary marketplace -- Disputing tastes : gastronomy and surveillance in the culinary marketplace of post-revolutionary France -- Citizen cooks : service and knowledge in the culinary trades of post-revolutionary France -- Conclusion : inventing traditions of honor in post-revolutionary France.".
- 2012007904 title "Defining culinary authority : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.".
- 2012007904 type "text".