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- 2012008184 contributor B12436436.
- 2012008184 contributor B12436437.
- 2012008184 created "c2012.".
- 2012008184 date "2012".
- 2012008184 date "c2012.".
- 2012008184 dateCopyrighted "c2012.".
- 2012008184 description "Includes bibliographical references and index.".
- 2012008184 extent "285 p., [16] p. of plates :".
- 2012008184 identifier "9780393068597 (hardcover)".
- 2012008184 issued "2012".
- 2012008184 issued "c2012.".
- 2012008184 language "eng".
- 2012008184 publisher "New York : Norton,".
- 2012008184 spatial "Italy.".
- 2012008184 subject "641.4/4 23".
- 2012008184 subject "Dried meat Italy.".
- 2012008184 subject "TX609 .R844 2012".
- 2012008184 title "Salumi : the craft of Italian dry curing / Michael Ruhlman and Brian Polcyn ; photographs by Gentl & Hyers ; drawings by Alan Witschonke.".
- 2012008184 type "text".