Matches in Library of Congress for { <http://lccn.loc.gov/2012008570> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 2012008570 contributor B12436886.
- 2012008570 created "2012.".
- 2012008570 date "2012".
- 2012008570 date "2012.".
- 2012008570 dateCopyrighted "2012.".
- 2012008570 description "Includes bibliographical references and index.".
- 2012008570 extent "xiv, 798 p. :".
- 2012008570 identifier "9780123848628 (hardback)".
- 2012008570 issued "2012".
- 2012008570 issued "2012.".
- 2012008570 language "eng".
- 2012008570 publisher "Waltham, MA : Academic Press,".
- 2012008570 subject "664/.07 23".
- 2012008570 subject "Food Analysis.".
- 2012008570 subject "Food Composition.".
- 2012008570 subject "TX545 .C434 2012".
- 2012008570 title "Chemical analysis of food : techniques and applications / [edited by] Yolanda Picó.".
- 2012008570 type "text".