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- 2012008733 contributor B12437074.
- 2012008733 created "c2012.".
- 2012008733 date "2012".
- 2012008733 date "c2012.".
- 2012008733 dateCopyrighted "c2012.".
- 2012008733 description "Includes bibliographical references and index.".
- 2012008733 extent "192 p. :".
- 2012008733 identifier "9781592537754 (pbk.)".
- 2012008733 issued "2012".
- 2012008733 issued "c2012.".
- 2012008733 language "eng".
- 2012008733 publisher "Beverly, MA : Quarry Books,".
- 2012008733 subject "581.6/32 23".
- 2012008733 subject "COOKING / Specific Ingredients / Natural Foods. bisacsh".
- 2012008733 subject "NATURE / Plants / General. bisacsh".
- 2012008733 subject "QK98.5 .L56 2012".
- 2012008733 subject "TECHNOLOGY & ENGINEERING / Agriculture / General. bisacsh".
- 2012008733 subject "TECHNOLOGY & ENGINEERING / Agriculture / Organic. bisacsh".
- 2012008733 subject "Wild plants, Edible.".
- 2012008733 title "The joy of foraging : Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food / Gary Lincoff.".
- 2012008733 type "text".