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- 2012011612 contributor B12440450.
- 2012011612 created "c2012.".
- 2012011612 date "2012".
- 2012011612 date "c2012.".
- 2012011612 dateCopyrighted "c2012.".
- 2012011612 description "Description based on print version record and CIP data provided by publisher; resource not viewed.".
- 2012011612 description "Includes bibliographical references and index.".
- 2012011612 extent "1 online resource.".
- 2012011612 hasFormat "Techniques of healthy cooking".
- 2012011612 identifier "9781118329993 (ePub)".
- 2012011612 identifier "9781118332757 (Adobe PDF)".
- 2012011612 identifier "9781118334430 ( MobiPocket)".
- 2012011612 isFormatOf "Techniques of healthy cooking".
- 2012011612 issued "2012".
- 2012011612 issued "c2012.".
- 2012011612 language "eng".
- 2012011612 publisher "Hoboken, N.J. : Wiley,".
- 2012011612 relation "Techniques of healthy cooking".
- 2012011612 subject "641.5/637 23".
- 2012011612 subject "Menus.".
- 2012011612 subject "Nutrition.".
- 2012011612 subject "Quantity cooking.".
- 2012011612 subject "TX820".
- 2012011612 title "Techniques of healthy cooking [electronic resource] / the Culinary Institute of America.".
- 2012011612 type "text".