Matches in Library of Congress for { <http://lccn.loc.gov/2012012080> ?p ?o. }
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- 2012012080 contributor B12440980.
- 2012012080 created "c2012.".
- 2012012080 date "2012".
- 2012012080 date "c2012.".
- 2012012080 dateCopyrighted "c2012.".
- 2012012080 extent "265 p. :".
- 2012012080 identifier "978-1-60774-273-9.jpg".
- 2012012080 identifier "9781607742739 (hardback)".
- 2012012080 identifier "9781607742746 (ebook)".
- 2012012080 issued "2012".
- 2012012080 issued "c2012.".
- 2012012080 language "eng".
- 2012012080 publisher "Berkeley : Ten Speed Press,".
- 2012012080 subject "641.81/5 23".
- 2012012080 subject "Bread.".
- 2012012080 subject "COOKING / Courses & Dishes / Bread. bisacsh".
- 2012012080 subject "COOKING / Courses & Dishes / Pizza. bisacsh".
- 2012012080 subject "COOKING / Methods / Baking. bisacsh".
- 2012012080 subject "Pizza.".
- 2012012080 subject "TX769 .F67 2012".
- 2012012080 title "Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner.".
- 2012012080 type "Cookbooks. lcgft".
- 2012012080 type "text".
