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- 2012012807 alternative "Cook's illustrated the science of good cooking".
- 2012012807 contributor B12441844.
- 2012012807 contributor B12441845.
- 2012012807 created "[2012]".
- 2012012807 date "2012".
- 2012012807 date "[2012]".
- 2012012807 dateCopyrighted "[2012]".
- 2012012807 description "Includes bibliographical references (pages 452-453) and index.".
- 2012012807 extent "xvii, 486 pages :".
- 2012012807 identifier "9781933615981".
- 2012012807 issued "2012".
- 2012012807 issued "[2012]".
- 2012012807 language "eng".
- 2012012807 publisher "Brookline, Massachusetts : America's Test Kitchen,".
- 2012012807 subject "641.3 23".
- 2012012807 subject "Cooking.".
- 2012012807 subject "Food.".
- 2012012807 subject "TX651 .S375 2012".
- 2012012807 title "Cook's illustrated the science of good cooking".
- 2012012807 title "The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.".
- 2012012807 type "Cookbooks. lcgft".
- 2012012807 type "text".