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- 2012013480 contributor B12442645.
- 2012013480 created "c2012.".
- 2012013480 date "2012".
- 2012013480 date "c2012.".
- 2012013480 dateCopyrighted "c2012.".
- 2012013480 description "Includes bibliographical references and index.".
- 2012013480 extent "xix, 666 p. :".
- 2012013480 identifier "9781439876787 (hardback : acid-free paper)".
- 2012013480 identifier 9781439876787.jpg.
- 2012013480 isPartOf "Contemporary food engineering".
- 2012013480 issued "2012".
- 2012013480 issued "c2012.".
- 2012013480 language "eng".
- 2012013480 publisher "Boca Raton, FL : CRC Press,".
- 2012013480 subject "363.8 23".
- 2012013480 subject "Food Preservation.".
- 2012013480 subject "Food Storage.".
- 2012013480 subject "TECHNOLOGY & ENGINEERING / Food Science. bisacsh".
- 2012013480 subject "TX601 .T43 2012".
- 2012013480 title "Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.".
- 2012013480 type "text".
