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- 2012013919 contributor B12443156.
- 2012013919 created "2012.".
- 2012013919 date "2012".
- 2012013919 date "2012.".
- 2012013919 dateCopyrighted "2012.".
- 2012013919 description "Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers.".
- 2012013919 extent "133 p. :".
- 2012013919 identifier "978-1-4000-6991-0.jpg".
- 2012013919 identifier "9780679605140 (ebook)".
- 2012013919 identifier "9781400069910 (hardback)".
- 2012013919 issued "2012".
- 2012013919 issued "2012.".
- 2012013919 language "eng".
- 2012013919 publisher "New York : Random House,".
- 2012013919 subject "641.5/68 23".
- 2012013919 subject "COOKING / Entertaining. bisacsh".
- 2012013919 subject "COOKING / General. bisacsh".
- 2012013919 subject "COOKING / Holiday. bisacsh".
- 2012013919 subject "Cooking, American.".
- 2012013919 subject "TX739.2.T45 S54 2012".
- 2012013919 subject "Thanksgiving cooking.".
- 2012013919 tableOfContents "Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers.".
- 2012013919 title "Thanksgiving : how to cook it well / Sam Sifton.".
- 2012013919 type "Cookbooks. lcgft".
- 2012013919 type "text".
